Cooking Steps

1. 

   Step1:Clean the internal organs of crucian carp. Remove the fish screen. Scales don't need to go. Scales are full of collagen.

2. 

   Step2:Put a small amount of lard in the pan. Fry the fish until both sides turn yellow. Don't fry it too old.

3. 

   Step3:Add water as needed (boiled water and cold water are OK). The key point is to boil the soup in high heat. This kind of soup can be white. When the soup turns milky white, change it to low heat. Cook for about twenty to thirty minutes. Filter the soup with gauze.

4. 

   Step4:Prepare a pot to cook porridge. Add water into the pot. Add rice when the water is hot (the baby doesn't need to eat too much. Every time I grab a handful of rice by hand, it's better to have two meals). Pay attention not to boil the underwater rice. How can the porridge taste bad. Don't cook too much porridge water. Add crucian carp soup and yam when the porridge water is not too much. Boil to the porridge is almost cooked. You can just choose some meat without barbs. Add it to the porridge.

5. 

   Step5:After the porridge is cooked, you can put a little salt for the baby. It must not be too much.