Chinese Food
Chunjiang yam congee (salty and fresh, without seasoning other than salt)
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[tips] 1. The rice is added for the taste. You may not add it. 2. It's better to bring some flowers to the vegetable heart. The color of the porridge will be very beautiful. Low GI staple yam is a regular guest of my family. After eating steamed yam, stewed yam, boiled yam and fried yam, I began to wonder what the Japanese used to eat raw yam paste was like. To be honest, I dare not eat raw yam paste. But because of the strong obsession, it gave birth to the idea that it may be good to cook porridge with it. Root vegetables have a sweet taste. Stew with meat can make the meat taste more obvious. Yam paste is rich in mucus and transparent. It's very beautiful with green vegetables. However, cooking this kind of food with a certain amount of starch is easy to paste the pot if it is not stirred all the time. So I used the method of combining cooking and cooking. I stole a lazy time heartily. The water is full of duckweeds. The green is decorated with small bright yellow flowers. This is my imagination of spring riverside
Cooking ingredients
Cooking Steps
Step1:Chinese yam peeled. Wrapped in kitchen paper to prevent slipping.
Step2:Use a mud grinder to make yam mud.
Step3:Wash the rice, pour it into yam and add about 50ml of water.
Step4:Steam the yams and rice for about 1020 minutes. Stir with chopsticks.
Step5:Steam for about 1020 minutes. Stir the yam to make it even. Try some rice. If it's cooked, turn off the fire.
Step6:Cut the lean pork into small pieces.
Step7:Pour a proper amount of olive oil into the pot. Stir fry the diced meat over a low heat until the diced meat changes color and leaves water.
Step8:Put some water in the pot. Boil. Skim the foam. Simmer for ten minutes. Set aside.
Step9:Dig some yam paste and put it in the broth. Stir after boiling. The yam paste can be well integrated into the broth.
Step10:Cut up the vegetables.
Step11:Put it in the pot and stir it for a few times to turn off the heat. Sprinkle salt to taste before leaving the pot.
Step12:This porridge is delicious without salt. You can prepare one night in advance. The next morning, you can have a combination of sticky and soft glutinous porridge.
Cooking tips:There are skills in making delicious dishes.
