Chinese Food
Chinese yam eight treasure porridge
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Health preserving yam eight treasure porridge. It's really delicious!
Cooking ingredients
Cooking Steps
Step1:First, peel the yams. Wash them and cut them into small pieces for use.
Step2:Clean up Xiangmi, mung bean, rice, glutinous rice, red bean and sorghum rice respectively.
Step3:Put enough water in the pot. Put in all kinds of rice. Boil it over high heat. Change it to low heat and cook for 40 minutes.
Step4:After 40 minutes, add yams, raisins and dates. Cook for 20 minutes. Then you can eat them.
Cooking tips:1. Pay attention to the heat when cooking. Don't be too big or too small. 2. Decide how much water to supply according to your preference. 3. Do you want to stir it to avoid sticking to the bottom of rice cooker or casserole. 4. Add sugar according to your preference. Source of materials: there are skills in making delicious dishes in the food franchise store of the old workshop of Jingdong Mall.
