Chinese Food
Chinese yam and white fungus congee
(138280 views)You can have a bowl of hot congee in the morning of winter. It's warm and nourishing. This Chinese yam, job's tears and Tremella congee, has the functions of whitening and brightening skin, removing spots and beautifying face, benefiting water and reducing swelling. It's good to drink and keep healthy. It's very suitable for female friends.
Cooking ingredients
Cooking Steps
Step1:Raw job's tears are cold. Stir fry and cook. Put the job's tears in a pan without water or oil. Stir fry them over low heat until they are yellowish. Stir fry more. Grab one each time you use it.
Step2:Tremella blisters hair in advance. Tear it into small pieces.
Step3:Chinese yam peeled and cut into small piece
Step4:Tremella, yam, and red dates are put into the pot togethe
Step5:Add water and bring to a boil. Simmer for 40 minute
Step6:Add milk. Cook for 5 minutes
Step7:If you like sweet food, you can add some suga
Step8:It's nutritious. It's deliciou
Step9:Finished produc
Step10:Finished produc
Cooking tips:I use the Dongling breakfast machine for porridge cooking. Because the cooking utensils are different, the cooking time may be different. Pay attention to the observation of the specific time. It can be soft, rotten and sticky. There are skills in making delicious dishes.
