Chinese Food
Carrot and yam congee
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In the early winter afternoon, I woke up in the afternoon. In the warm sunshine of the glass window, my son was watching the story of Grandpa pulling radish. I asked him what he would like to eat at night? He replied that the baby wanted a radish.
Cooking ingredients
Cooking Steps
Step1:Wash the rice. This year's new rice. With the smell of grass.
Step2:The corn is from my own family. It's picked when it's still tender in summer. Refrigerate it.
Step3:Cut the carrots into small circles. It can be a little thicker.
Step4:Chinese yam peeled and sliced.
Step5:Dice the meat.
Step6:Put the rice and corn into the pot at the same time and cook until the rice grains bloom slightly. As shown in the figure. Put in carrots, corn and diced meat.
Step7:After the materials are boiled, add some salt to taste and put in milk. The fragrance overflows.
Cooking tips:Casserole is the best. Yam can be peeled and sliced when the rice is almost cooked. It will turn black when it is prepared. Seasoning only needs salt. Other seasoning will destroy the original taste of food. There are skills in making delicious dishes.
