Chinese Food
Chinese yam millet and brown sugar porridge
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It's not only good to drink, but also good for nourishing yin and blood, strengthening spleen and stomach, eliminating Kui and sleeping. It's good to drink more.
Cooking ingredients
Cooking Steps
Step1:Yam cutting hob.
Step2:Soak job's tears in water for more than 4 hours in advance.
Step3:Boil a pot of boiling water. Add the washed millet and job's tears together. Turn to medium heat and cook for 15 minutes.
Step4:Add dates and yams 15 minutes later. Turn the heat down and cook for 20 minutes.
Step5:After cooking, you can add some brown sugar according to your taste. When the brown sugar melts, stir it evenly and you will be out of the pot.
Step6:Sweet and glutinous is delicious. It's warm and tasty.
Cooking tips:There are skills in making delicious dishes.
