Chinese Food
Purple potato and yam porridge
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During graduate school, roommate W is the best one to keep fit and lose weight. Every time, she prepares the raw materials for making purple potato porridge in the evening. She cooks it early the next day in her small powder pot. The fragrance is floating and floating. I don't like porridge. I also rub a bowl when I'm too hungry to sleep. At that time, life was really leisurely. Time was also slow.
Cooking ingredients
Cooking Steps
Step1:Purple sweet potato. Wash and cut yam into small piece
Step2:Cook porridge first. That is, rice is added to the water after washing and boiled in a casserole. Asked a good-looking and smart big brother about the proportion of water and rice. He said that it depends on his favorite taste or thick or thin. It seems that there is no useful answer.
Step3:When the rice is very rotten, it can put purple potato and yam. I cut small pieces. I hope they cook it on the stomach. It tastes very soft and waxy. At this time, you can put the lollipop. It will seep into the purple potato and yam. It will become fragrant and sweet. It's not too sweet. It's like the sweetness in the food.
Step4:Add milk. It's going to look good. It's going to smell like milk. This step is my core.
Step5:Finally, I'll pound the cooked purple potato with a spoon. It seems to have a natural feeling.
Cooking tips:There are skills in making delicious dishes.
