Chinese Food
Chinese yam and red date porridge
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Breakfast
Cooking ingredients
Cooking Steps
Step1:Wash and cut into piece
Step2:The amount of a small bow
Step3:Put it in the rice pot. Pour in a spoonful of oil. Boil for half an hour with more water. Thicken with sugar or salt.
Cooking tips:There are skills in invigorating the spleen and Qi, tonifying the kidney and lungs, and making delicious dishes.
