Chinese Food
Different yam porridge (for babies)
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Chinese yam can strengthen the spleen and nourish the stomach. Many babies are picky about food. They don't eat Chinese yam. This method can guarantee repeated trials. It's very nourishing. It is suitable for all ages. Nourishing gruel.
Cooking ingredients
Cooking Steps
Step1:Chinese yam is peeled, peeled and washed. Beat the eggs into a bowl and stir well. Set aside.
Step2:The yam is put into the cooking machine. It can be made into mud. It depends on your taste. It likes delicacy. It can be made harder. (no water needed
Step3:Boil the water in the pot. Low heat. Low heat.... pour in the yam paste. Keep stirring until the mixture is mixed with the water. Boil for one minute. Pour in the egg. Like to eat large pieces of egg. Pour in the egg. Wait for it to float up slowly. Want to be delicate. You can stir it.
Step4:It's done. It's ready to go
Step5:Like to eat sweet. Honey can be put in. The mouth is delicate and smooth. It's delicious.
Cooking tips:1 - stir yams in a small fire. It's easy to overflow in a big fire. 2-What I make is the amount of three bowls of porridge. Add yam paste according to my preference. (no need to add flour. It's very thick) there are skills in making delicious dishes.
