Chinese Food

Cooking Steps

1. 

   Step1:All ingredients are ready. Dice them for us

2. 

   Step2:Electric rice cooker for rice preparatio

3. 

   Step3:In a casserole, boil the water until it boils and introduce it into the cooked rice. Sitting like this is to make the rice softer

4. 

   Step4:Pour in the cooked rice and stir in the casserol

5. 

   Step5:Then introduce the prepared minced meat and stir it with ric

6. 

   Step6:Add diced carrot

7. 

   Step7:Cut diced fungu

8. 

   Step8:Stir the diced yam with a spoo

9. 

   Step9:At last, put in onion, oil and salt. Cook on a low heat until the porridge is thick.

10. 

    Step10:A bowl of beautiful congee is good. You can eat it like this. You can also prepare some meals. Breakfast is very convenient. Microwave heating is good. All right. Just sauce