Chinese yam congee

date:25g longan:20g yam:50g millet:10g https://cp1.douguo.com/upload/caiku/a/6/c/yuan_a6ae02ce882f5b837094152f68bd522c.jpg

Chinese yam congee

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Chinese yam congee

Red dates can replenish blood. Longan and millet can calm nerves. Yams can strengthen the spleen and stomach. They are most suitable for eating now.

Cooking ingredients

Cooking Steps

  1. Step1:Dried osmanthu

  2. Step2:Red date

  3. Step3:Mille

  4. Step4:Ya

  5. Step5:Remove the shell and core from the longan meat; remove the core from the jujube and cut it into pieces; remove the skin and cut it into pieces from the yam.

  6. Step6:Put it into the soymilk machine and press - nutritious rice paste.

  7. Step7:In 30 minutes, the fragrant red dates and Guiyuan yam porridge will be ready.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Chinese yam congee

Chinese food recipes

Chinese yam congee recipes

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