Chinese Food

Cooking Steps

1. 

   Step1:Dried osmanthu

2. 

   Step2:Red date

3. 

   Step3:Mille

4. 

   Step4:Ya

5. 

   Step5:Remove the shell and core from the longan meat; remove the core from the jujube and cut it into pieces; remove the skin and cut it into pieces from the yam.

6. 

   Step6:Put it into the soymilk machine and press - nutritious rice paste.

7. 

   Step7:In 30 minutes, the fragrant red dates and Guiyuan yam porridge will be ready.