Chinese Food
Rice glutinous rice and yam congee
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Cooking ingredients
Cooking Steps
Step1:Wash the rice and glutinous rice and put it into a cold water pot. I made it in an electric rice pot. Peel the yam, clean it, cut the hob and let it float in the water. Wait until the rice and glutinous rice are eight ripe before putting yam. Wait until the porridge is ready and put it into the medlar. 5 minutes later, unplug the power. Yam porridge is OK.
Cooking tips:Don't put the wolfberry too early. The porridge is going to be put when it's almost ready. The wolfberry cooked in this way is sweet and good-looking. There are skills in making delicious dishes.
