Chinese Food
Chinese yam porridge
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In recent days, the advertisements on TV have been broadcasting yam powder, yam tablets and simply made this porridge at home. Now it's the season for yam to mature in North China.
Cooking ingredients
Cooking Steps
Step1:The rice is washed in advance. I put some cooking oil in it. The porridge is very soft and wax
Step2:Chinese yam is peeled, cut into pieces, and then cut into pieces. It's better to be cooked
Step3:After the water is boiled, put the rice first to boil until there is no hard core. Put in the yam. Keep boiling. Stir frequently during the cooking. Because yam is also sticky. It will be OK in about ten minutes. Put in the sugar. Stir it
Step4:Before you leave the pot, you can decorate it with medlar.
Cooking tips:You should be careful when peeling. The stickiness of yams will make our hands itch. I didn't put sugar in my porridge, because my mother doesn't like to drink sweet porridge. There are skills in making delicious dishes according to personal preferences.
