Cooking Steps

1. 

   Step1:Sure. You have to have shrim

2. 

   Step2:Three are obviously not enough. You'd better have a plate of shrimps. Cut off two long whiskers and sharp head of shrimps. If you can pick the shrimps line, it's OK to pick it. If you can open the edge, it's better to open it

3. 

   Step3:Cut the yam. It's itchy. Can't stand it. You can wear gloves. Be careful. It's better to cut the yam into large pieces. Don't look at the fact that it's thick. It's easy to cook. The way to test whether it's ripe is not to knock it with a spoon, but to bite it yourself

4. 

   Step4:No rice. Talking too much is nonsense. I like to cook porridge with dry rice. I don't know if it affects the taste of shrimp porridge?

5. 

   Step5:Brother y didn't dare to eat ginger and hated to eat ginger one by one. So he told me to slice it

6. 

   Step6:A little lean meat. Cut into strips. Marinate with salt, oil and soy sauce for a while

7. 

   Step7:Put cold water in the pot. Pour in rice. The height of water should be twice as high as rice. Because at the end of eating, it is found that the porridge is a little thick. If you like to drink a little thin, you can add more water. Anyway, the porridge will thicken during cooking. It's afraid

8. 

   Step8:After the water and rice are rolled together, first put yam and lean meat to boil for about five minutes. Then put in shrimp. Stir slowly. Cover and simmer for a while. Open the lid and continue to stir. At this time, put in salt. Continue to stir. Stir until you think it starts to thicken. Try the taste. Try yam. It's OK when it's cooked.

9. 

   Step9:Sprinkle a little green onion. This is the finished product. Is it very light.. 55555. I really want to go to the shrimp porridge shop for advice. How can I make the shrimp porridge so fragrant and strong? Actually, it's not bad. People with weak taste can try it. Those with heavy taste, please leave with dislik