Chinese Food
Chinese yam thin meat congee 12m+
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Your baby's stomach is delicate. After winter, you can give your baby more porridge. It's easy to digest and warm your stomach. However, the baby's stomach capacity is limited, and the nutritional density of white porridge is low, which can't make the baby get enough nutrition. In fact, you can add some ingredients that are good for your baby's body to the white porridge. Let the white porridge turn into a therapeutic porridge. Moreover, the taste and nutrition of the porridge become richer. Lu Xiaoxing will recommend a therapeutic porridge for your baby today.
Cooking ingredients
Cooking Steps
Step1:Prepare 1 section of yam, 1 piece of tenderloin, 2 pieces of ginger, proper amount of rice and salt.
Step2:Wash and slice pork.
Step3:Pour some water into the pot. Put in pork and ginger. Boil.
Step4:Take out the pork and cut it into small pieces.
Step5:Wash and peel the yam and cut into small pieces.
Step6:Wash the rice and add water to make porridge. Add yam granules and cook for 10 minutes. Add pork granules and cook for 5 minutes.
Step7:Before leaving the pot, add a little salt to taste. The Chinese yam thin meat porridge that nourishes the spleen and stomach will be ready
Cooking tips:The Chinese yam lean meat porridge for nourishing the spleen and stomach is very suitable for the baby to drink in winter. Make it for the baby quickly. Young babies can also enjoy this delicious food. Just grind the porridge into the size suitable for babies. Young babies eat. Remember not to put salt. There are skills in making delicious dishes.
