Cooking Steps

1. 

   Step1:Blanch the spareribs first. Boil the spareribs in warm water for two minutes. Remove the spareribs and wash them with water twice. Then drain the spareribs again. When the water is boiled, put the spareribs and ginger, medlar and red dates. My pot is 3L It is suggested that the water should not exceed 4L

2. 

   Step2:The ribs need to be boiled for about 50 minutes; while cooking the ribs, soak the rice - I use the small plastic cup in the rice cooker. Two small cups. Then put a tablespoon of salt, a tablespoon of sunflower oil and water about 5mm more than rice. Then peel and cut the yams.

3. 

   Step3:Soak the mushrooms, wash them, cut them into shreds Chopped shallots Because I took a picture first, then cut it. So I didn't have the mushroom sample after cutting

4. 

   Step4:Cook the spareribs for 50 minutes. Put in the mushrooms, yams and rice. Continue to cook for 20-30 minutes on a low heat until the rice boils and blooms Pay attention to mixing during this period, so as not to paste rice on the bottom of the pot

5. 

   Step5:Then add some salt. Sprinkle with shallots Stir well. The delicious Chinese yam pork chop porridge can be served on the open ~ friends who like chicken essence can put some chicken essence. Because I don't like chicken essence, so I never put

6. 

   Step6:Finished product - because it was prepared in the evening for breakfast the next day. I couldn't help but eat half a bowl