Chinese yam and red date porridge

yam, jujube, glutinous rice, crystal sugar, rice, lotus seed:rice and glutinous rice should be less than 4 / 1 of a bowl. The water is 1500ml, and 6 pieces of ice sugar are personal preferences https://cp1.douguo.com/upload/caiku/4/8/a/yuan_4828823023e4667a53d819ef3557771a.jpg

Chinese yam and red date porridge

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Chinese yam and red date porridge

Cooking Steps

  1. Step1:Waxy rice and rice lotus seeds need to be soaked for an hou

  2. Step2:I have put Astragalu

  3. Step3:Those who have Fuku pot need to worry too much. When it's not time to unplug the power, they will have a simple pot

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chinese yam and red date porridge

Chinese food recipes

Chinese yam and red date porridge recipes

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