Chinese yam and red date porridge

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Chinese yam and red date porridge

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Chinese yam and red date porridge

It's better to use millet here. There is no millet at home to replace ordinary rice. Dad said that I finally made a serious porridge.

Cooking ingredients

Cooking Steps

  1. Step1:Wash and cut jujube and yam. Cook with the washed rice. Pay attention to yams here.. Remember to wear gloves. Otherwise, it will itch. There's no common sense here

  2. Step2:I spent two hours in an electric cooker. Take the pot and cook it for about an hour.

Cooking tips:Because there's no seasoning in it. If you want something to taste, you can put some salt. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Chinese yam and red date porridge

Chinese food recipes

Chinese yam and red date porridge recipes

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