Sweet osmanthus and yam porridge

japonica rice and two meters:100g each yam:250g dried osmanthus:5g water:1000 old icing sugar:200g date:6 https://cp1.douguo.com/upload/caiku/d/f/6/yuan_df63ac29d85377f66d75edcd9192fe46.jpg

Sweet osmanthus and yam porridge

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Sweet osmanthus and yam porridge

Cooking Steps

  1. Step1:Dry osmanthus. Pick up the flowers. Wash them with warm boiled wate

  2. Step2:Two kinds of rice and dates are soaked together for two hours

  3. Step3:Cut yam into hob

  4. Step4:Add old rock cand

  5. Step5:Put all the ingredients and water into the electric pressure cooker and press the porridge button. You can sprinkle dried osmanthus in the rice bowl. It tastes better

Cooking tips:There's less water. It's a little thick. There's skill in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet osmanthus and yam porridge

Chinese food recipes

Sweet osmanthus and yam porridge recipes

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