Chinese Food
Ancient manual lotus root powder is necessary for nourishing stomach
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Now most instant lotus root powder on the market has maltodextrin and other additives. Because I always like pure natural food, I decided to make it myself. Very simple ~
Cooking ingredients
Cooking Steps
Step1:Wash, peel, slice and put lotus root in blender.
Step2:Stir into lotus root mu
Step3:Put the stirred lotus root mud into the gauze and wrap it.
Step4:Knead it in pure water. It's similar to kneading ice powder. Knead all the lotus root powder.
Step5:It's good to rub it several times. The water color changes to milky white.
Step6:Don't throw away the dried lotus root dregs left in the gauz
Step7:Put the water aside for 4 hours.
Step8:Lotus root powder will precipitate. Pour out the water on the surfac
Step9:The leftover is lotus root powder ~ ps- a lotus root has only this point. It can only be washed in a bowl. After all, concentration is the essence. I'm afraid of trouble. If you want to do more at one time, you can buy more lotus root. Put lotus root powder into gauze bag and dry it. Then cut it into small pieces for preservation.
Step10:Pour in the hot water just boiled. Stir.
Step11:Sprinkle some sweet osmanthus sugar. It's so fragrant
Step12:It's natural without any additives. It's delicious and nic
Cooking tips:The lotus root mud should be stirred a little bit. If there is no blender, it can also be grinded with the tool for grinding garlic. There are skills in making delicious dishes.
