Cooking Steps

1. 

   Step1:Soak agaric and cauliflower for half an hour in advance, wash, control water and drai

2. 

   Step2:Slice pork loin. Cut cucumber into diamond

3. 

   Step3:Add a little salt, shredded ginger, 1 / 2 teaspoon cooking wine, 1 / 2 teaspoon starch and 1 teaspoon salad oil to the meat slices and mix well. Marinate for 10 minutes

4. 

   Step4:Add 1 tablespoon of water starch to three eggs. Mix with a little salt. Add 1 tablespoon of cooking oil from the start of the pot. When the oil is heated to 60% heat, pour in the egg liquid. After the bottom is solidified, gently push with the spatula. Stir fry until the eggs are slightly yellow and fluffy. Cut into small pieces with the spatula and put them into use

5. 

   Step5:Add 1 tablespoon of cooking oil into the pot. Heat the oil and stir fry the meat slices. Wait until the meat slices are discolored and ready to use

6. 

   Step6:Heat the oil again. Stir the garlic and ginger. Stir in the agaric and cauliflower. Season with a little salt

7. 

   Step7:Stir fry agaric. Add cucumber slices, eggs and meat slices. Stir fry. Add 1 / 2 teaspoon sugar, 1 tablespoon soy sauce and 1 teaspoon cooking wine to taste. Stir fry until broken. Pour a little sesame oil before leaving the pot