Cooking Steps

1. 

   Step1:Soak and wash the tuber of mustard tuber, cut it into strips and filaments. Dry the back of the shredded mustard tuber on medium and low heat in the pot for standby (no oil in the pot)

2. 

   Step2:Soak the black fungus in hot water, wash and tear it into small pieces, drain it after boiling water for use, soak it in medlar for use, soak peas and peas in warm water, and remove the red coat from peas for use

3. 

   Step3:In the oil pot, fry the hot oil of mustard mustard shreds in 1, remove and control the oil for standby; fry the peas and peas in 2, and control the oil for standby

4. 

   Step4:Leave a little oil in the pot. Stir fry the shredded mustard mustard, pea, black fungus and wolfberry in 3. Add in the seasoning. Stir fry in high heat to taste. Then you can come out of the pot and serve.