Chinese Food
Four spirits Decoction for removing dampness and strengthening spleen
(101568 views)
In traditional Chinese medicine, ginseng, Atractylodes macrocephala, Poria cocos and liquorice are four kinds of Chinese herbal medicines, which are Sijunzi Decoction. The four Chinese herbs, such as Huai Shan, Gorgon fruit, lotus seed and poria cocos, were used as medicinal herbs. Pork stomach and pork intestines (pork) were used as medicinal agents. Cooked food soup was made in Taiwan. It was called four ministers soup in the city. It has the effect of invigorating spleen and dampness. It is said that it originated from the Qing Dynasty. It is said that when Emperor Qianlong of the Qing Dynasty went down to the south of the Yangtze River, the four ministers who served beside him fell ill one after another due to overwork. The prescription of four kinds of stewed pork stomach, namely, Gorgon fruit, lotus seed, yam (Chinese yam) and poria cocos, was released. Four people were cured after taking it. Qianlong Da Yue declared that the four ministers were successful. Declare that all the four ministers are well. Because minister and God share the same voice. They spread false information. For a long time, they are not right. In the Qing Dynasty literature, the term four gods was not mentioned. This noun appeared in the period of Japanese rule in Taiwan. It has been included in the dictionary of Taiwan and Japan. In Taiwan, Sishen soup is sold by common vendors to improve taste and reduce consumption
Cooking ingredients
Cooking Steps
Step1:Wash all herbs for 30 minutes. Pig bones are ready for use.
Step2:Boil in the pot. Put in all the ingredients. Bring to a boil over high heat. Reduce the heat for two hours.
Step3:Just add salt.
Cooking tips:Suitable for people with poor complexion, tiredness and sleep. Do not use - cold, fever, constipation people are not suitable for drinking. It is also particularly helpful for people who love nocturnal urination. There are skills in making delicious dishes.
