Chinese Food
Spicy crawfish
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It's hot in summer. My husband wants to eat a little bit of numbness and drink a little wine. It's very pleasant. So I fired some of them. As a result, my husband had to evaluate them to surpass the most famous one in Beijing. Perfect
Cooking ingredients
Cooking Steps
Step1:Fresh drop of crayfish. Raise it first. There will be a lot of mud.
Step2:Boil the water. Because crayfish has clips that are not easy to wash. At least I don't dar
Step3:Scald the crayfish a little and wash it. Brush. Brush the mud. Cut the excess.
Step4:Stir fry the Ciba pepper first. Put the remaining oil in the ginger slices.
Step5:Stir fried with Pixian bean past
Step6:Pour in some Douchi.
Step7:Pour in oyster sauce, Ciba pepper, dried pepper section, pepper, crawfish and stir fry with a little sugar.
Step8:Throw in some garlic cloves. Add water and simmer for 15 minutes.
Step9:Throw in the garlic. Continue to stir fry for 5 minutes.
Step10:Serve. Sprinkle some cilantr
Step1:Fresh drop of crayfish. Raise it first. There will be a lot of mud.
Step2:Boil the water. Because crayfish has clips that are not easy to wash. At least I don't dar
Step3:Scald the crayfish a little and wash it. Brush. Brush the mud. Cut the excess.
Step4:Stir fry the Ciba pepper first. Put the remaining oil in the ginger slices.
Step5:Stir fried with Pixian bean past
Step6:Pour in some Douchi.
Step7:Pour in oyster sauce, Ciba pepper, dried pepper section, pepper, crawfish and stir fry with a little sugar.
Step8:Throw in some garlic cloves. Add water and simmer for 15 minutes.
Step9:Throw in the garlic. Continue to stir fry for 5 minutes.
Step10:Serve. Sprinkle some cilantr
Cooking tips:There are skills in making delicious dishes.
