Chinese Food
Fried peanut
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When I was a child, my parents often fried peanuts to eat. No matter you drink or you don't drink, you love the crispy smell ~ ~ at that time, the conditions are not like now. Cooking is a big iron pot. Cooking is the kind of stove that needs to add firewood by yourself ~ ~ controlling the fire is a technical job. The fire is small. The stove is going to go out. The fire is big. The peanuts are also pasted ~ ~ the fire is controlled. The shovel is turned over diligently. The fragrant peanuts are also fried. Sprinkle salt, mix well and cool while hot ~~~After eating one grain after another, it's fragrant and crispy. It's so much easier to make fried peanuts now. There are endless appliances that advocate health, nutrition, convenience and simple operation ~ ~ no need to turn over without shovel. Even people don't have to wait in front of them ~ ~ it's done in a few minutes. It's not only fuel-efficient, but also smoke-free. The kitchen is also clean and smooth ~ ~ although it's called fried peanuts, it's actually better than traditional cooking Fried peanuts in oil
Cooking ingredients
Cooking Steps
Step1:Adjust the temperature of air fryer to 180 ℃. Preheat for 5 minute
Step2:The peanuts should be peeled in advance. If you don't make this dish immediately, the peanuts can be placed in fresh-keeping bags. It's recommended to buy peanuts with shells. The peeled peanuts should be hygienic. At the same time, the peanuts were rinsed quickly with wate
Step3:Mix in cooking oil. Mix quickly
Step4:Pour the peanuts into the preheated basket
Step5:Temperature 180 degrees. Time to 7 minutes
Step6:In the middle of the process, you can pull out the fried blue and shake it to make it evenly heated and more beautiful in color; if you are lazy and eat it yourself, you can ignore the package that doesn't pay much attention to the beauty of the food, and let it play freely without much influence
Step7:The fried peanuts are quickly sprinkled with salt and stirred evenly
Step8:Spread the peanuts to make them cool as soon as possible; the cool peanuts are fragrant and crispy, not easy to break, and good for preservation. However, it seems that my peanuts have never been preserved.
Cooking tips:1. If you don't make this dish immediately, peanuts can be placed in fresh-keeping bags; it's recommended to buy peanuts with shells and peel them by yourself; 2. It's simple but fast. If the washing is not fast enough, or the operation is delayed after washing, the peanuts are easy to swell. The peanuts are not crispy; the oil is mixed quickly at the back. The same is true; the fried blue is shaken quickly to avoid the temperature cooling; the salt is sprinkled quickly. The cooled peanuts are not easy to taste; there are skills for making delicious dishes.
