Cooking Steps

1. 

   Step1:Frozen chicken wings in supermarke

2. 

   Step2:Use scissors to cut the wings from the middle. It's divided into two parts (the purpose of cutting is to taste the wings. Tips for cutting wings - find both ends of the wings. The larger one is easier. It's easy to cut the middle seam of the two bones

3. 

   Step3:Prepared garlic slices and shallots. Millet peppe

4. 

   Step4:Cold pot. Put the chicken wings in the pot and make them (you don't need to pour a drop of cooking oil into the non stick pot. Just rely on the grease of the chicken skin itself

5. 

   Step5:Fire. Cover the pot. Simmer for three minutes. Don't burn too much

6. 

   Step6:When the wings are golden on both sides, pour the prepared onion, garlic slices and millet peppers into the pot and stir fry for several times. Then add two spoonfuls of sugar, some salt, a little pepper and cumi

7. 

   Step7:After a little stir frying, it's almost delicious and then it's out of the pot. Sprinkle with your favorite sesame or onion. It's done. Eat it. It's hot and delicious. It's cool with beer