Chinese Food
Cumin and dried bean
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I bought too many dried beans and didn't finish eating them. I prefer to eat the snack dried beans. I'll think about making some by myself. It's not bad. My son likes it very much.
Cooking ingredients
Cooking Steps
Step1:Put the oil in the pan. Cut the dried beans into pieces. Fry them in the pan. Fry them until they are brown on both sides. Then dish them ou
Step2:Put some more oil in the pot. Put in the Chinese prickly ash and star anise and stir fry. The oil temperature should not be too high. Stir fry more. Then put in the dried beans and stir fry for a while. Put in the old soy sauce. Boil with water. Stew for a while and tast
Step3:Until the water is almost gone. Then turn off the fire and add in the salt chicken essence and cumin. It's not bad. It's fried outside and tender inside. My son ate five or six pieces
Cooking tips:The oil temperature of the stir fry bulk should not be too high. If you stir fry more, you will have the skill of making delicious dishes.
