Cooking Steps

1. 

   Step1:Cut the potatoes into fine threads. Soak the potatoes in water during the cutting process to avoid oxidation and discoloration.

2. 

   Step2:Cut the cilantro into small pieces.

3. 

   Step3:Boil the water, boil the shredded potatoes. Then take out the shredded potatoes and soak them in cold water. The purpose of soaking in cold water is to ensure the crispness of the shredded potatoes.

4. 

   Step4:Cut the garlic. Put the cilantro, shredded potato and garlic into the container.

5. 

   Step5:Mix the sauce with raw soy sauce, sugar, salt, monosodium glutamate, vinegar and a small amount of garlic. The seasoning proportion can be adjusted according to your own taste.

6. 

   Step6:Chinese prickly ash. Cut pepper.

7. 

   Step7:The oil is boiling. The white smoke in the pot indicates that the oil is boiling.

8. 

   Step8:Pour the hot oil on the pepper. Fry the pepper oil.

9. 

   Step9:Pour the hot chili oil on the garlic and scald it to make it fragrant.

10. 

    Step10:Pour in the sauce. Mix well.

11. 

    Step11:Loading.