Chinese Food
Stewed soybeans with wine and vegetables (simple and delicious)
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I don't like to eat soy beans. In order to improve the problem of picky food, I use the method of marinated beef to marinate the soy beans. The taste is also surprisingly good. It's better to put them on the ice in the refrigerator. When the world cup is on beer. Isn't that a beautiful word.
Cooking ingredients
Cooking Steps
Step1:Buy the bean. Wash it a little. Cut off the two ends of the bean to taste it. (the preparatory work is all finished before I think of taking pictures
Step2:Prepare dried pepper, fennel, grass fruit, star anise, cinnamon, Xiangye and prickly ash seed
Step3:Add the ingredients. Add 2 tablespoons of salt, soy sauce and sugar.
Step4:Put it in the pot and cook it. How much do you want to eat? Turn off the heat and simmer if you feel it is cooked. It will take more than 10 minutes.
Step5:It's finished. I've put a little bit of pepper on this time.
Cooking tips:If you like the flavor, you can put more accessories. If you like the spicy, you can change the dry chili into the fresh millet. How soft the beans are depends on your preference. If you want to eat them for a long time, they will be soft. Many people say that their home color is not deep. It's related to the pot. There's soy sauce. I usually put a delicacy or taste very fresh. Some children can add some old soy sauce if their color is not deep. But the salt will be reduced. There are skills in making delicious dishes.
