Chinese Food
Stir fried peanuts with salt and wine
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Salty, fragrant and crispy. The taste is better than fried peanuts. The original flavor of less oil peanuts is stronger than fried peanuts. Stir fry the peanuts until they are eight ripe. The remaining temperature can make the peanuts reach the best effect. It's Crispy the next day.
Cooking ingredients
Cooking Steps
Step1:Wash peanuts. Soak for 3 minutes.
Step2:Drain wate
Step3:Pour it into a clean oil-free frying pan. Stir continuously over low heat. Avoid skin frying.
Step4:When the color of peanuts becomes darker and the skin is partially peeled off, pour in a little peanut oil.
Step5:Continue to stir fry until it is eight ripe, with peanuts popping. Quickly add salt, stir fry and turn off the heat.
Step6:Pour into the plate and let cool. After a few minutes, the peanuts become crispy, which is the best time to eat.
Cooking tips:There are skills in making delicious dishes.
