Chinese Food
Invigorating the spleen and stomach
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Frost. The most appropriate tonic solar terms, all say tonifying winter is better than frost . At this time, the spleen and stomach function is just in a strong state. Sooner or later, you can eat more soup porridge to warm your stomach. And the mutton with warm and dry nature is most suitable for the recent tonic. When it comes to mutton, the first reaction is to roast and eat it now. If you bite off the mutton oil, it will drop directly onto the kebab in your hand. This time, little K broke the tradition and made a new pattern of mutton. He invited a good helper, KitchenAid head-up chef and 9 cup food processor, to create a unique Xinjiang Style mutton BBQ. If you are full, you must drink enough. Add a bowl of lamb ball soup full of creativity. This steaming all sheep feast is bound to be missed.
Cooking ingredients
Cooking Steps
Step1:Add onion slices and ginger slices to KitchenAid's nine cup food processor. Turn on the 1st key to sti
Step2:Install the meat grinder accessories at the multi-functional interface of KitchenAid head chef machine. Turn on the 4th gear key to grind the mutton into minced meat
Step3:Pour chopped onion and minced mutton into KitchenAid's nine cup food processor. Add salt, white pepper, cumin and eggs in turn. Turn on the 1st key. Stir evenl
Step4:Add water and sesame oil again. Turn on the 1st key. Stir evenly and pour into KitchenAid ceramic bowl. Put it in the refrigerator for cold storage
Step5:Step: add the medium gluten powder, water and salt into the mixing barrel of KitchenAid head chef. Turn on the 2nd key. Mix evenly and take out the dough. Cover the plastic film and stand for 5 minutes
Step6:After the dough is rubbed into long strips, it is divided into 12 small balls and rolled into thin round dough
Step7:Step combination ① put 40 grams of meat filling in the middle of the skin. Fold up the bottom skin and apply the egg liqui
Step8:Fold up the left and right leathers and apply the egg liquid. Finally, cover the top leathers
Step9:Put the joint face down in the baking tray. Brush the surface with oil. Bake at 220 ℃ for about 30 minutes, then take it out
Step10:Install the meat grinder accessories at the multi-functional interface of KitchenAid head chef machine. Turn on the 4th gear key to grind the mutton into minced meat
Step11:Add the minced meat into the mixing bucket of the cook machine. Add salt and thirteen spices. Stir evenly at 2 speeds. Continue to add 10 grams of water and 10 grams of water starch mixed with raw meal. Stir evenly at 3 speeds and pour into KitchenAid ceramic bow
Step12:Add 1 tbsp of vegetable oil into KitchenAid frying pan. Stir in scallion and ginger. Add 1000ml of water and bring to a boil
Step13:Knead the minced mutton into 10 meatballs. Add them into the pot. Then add the wax gourd pieces
Step14:Cover and simmer for about 20 minutes, until the melon is soft. Sprinkle cilantro as you like before leaving the pot
Cooking tips:Every meal should be taken seriously as a family. There are skills to cook well for yourself and enjoy delicious food at the same time.
