Chinese Food
Mustard cucumber with pickles
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This pickle is easy to make. And whether it's porridge or wine, it's a good choice. There is also a beer cucumber with the same pickling method. It's also very good.
Cooking ingredients
Cooking Steps
Step1:Wash cucumber and dry.
Step2:Weigh sugar, salt and mustard powder according to the dosage.
Step3:Put all the materials into the sealed bag. Remove the air. Seal. Knead the compartment and refrigerate it.
Step4:Take it out and rub it once a day.
Step5:Three days later.
Step6:Slice and disk.
Cooking tips:There are skills in making delicious dishes.
