Chinese Food
Stir fried flower beetle with garlic
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Cooking ingredients
Cooking Steps
Step1:Put cold water in the pot to cover the nail. Cover the pot. Boil the water until the nail opens. Turn over the nail several times as soon as it opens. When it is cooked, remove it and drain the water for use. Don't roll too long. The meat will age and shrink. I bought fresh flower armour. It's all boiled. Flower armour almost opens at the same time. Turn it over a few times and get it. You can break the other half's shell if you have free time.)
Step2:Stir fry the mashed garlic in the hot oil for 5 seconds. Then stir the oyster sauce, chili sauce and scallion with the mashed garlic. Immediately pour in the scallop and stir evenly, then dish it up. (this step should be quick and fast. Don't stir for too long. As soon as the scallop is evenly wrapped in the sauce, start the pot immediately. Otherwise, the more stir fry the oyster sauce, the more paste the pot.)
Cooking tips:The household stove can never reach the restaurant's firepower intensity. So the first step is to boil the flower armor with water to make it cooked in the shortest time, while the meat is not old. Otherwise, if you stir fry it for a long time, it will not open its mouth. Instead, it will stir up a pile of water. About the problem of sand. It's easier for me to choose the kind of flower armor that spits clean. I haven't tried to buy the flower armor that spits clean. The market is full of selling flower armor that spits clean And boiled flower beetles will also wash out a lot of sand. If it's still full of sand, you can take out the pot and wash it with cold water. There are skills in making delicious dishes.
