Chinese Food
Noodles in beef soup for two people (invigorating spleen and eliminating dampness)
(84237 views)
One autumn rain and one cold. Making a bowl of soup noodles of invigorating the spleen and removing dampness in autumn makes people blend with the scenery. Sweeping the haze.
Cooking ingredients
Cooking Steps
Step1:Put the beef bones on the tin paper on the baking tray. Bake them at 160 ℃ until they are scorched yellow on the surface. The time for example is 4 hours; boil and wash the beef for us
Step2:Put beef bone, beef, Atractylodes macrocephala, Poria cocos and ginger into the stew pot. Add 2600ml of water and boil it over a large heat, then boil it over a small heat to make a strong fragrance and exude it for use (the beef can be sliced out in advance according to the taste); example parameter - electric pottery stove 2200 watts after burning, turn it into 100 watts. Timing 8 hours
Step3:Take out the beef and shred it into small strips for use; cut the celery and garlic into small pieces and stir fry them in a non stick pot until the water seeps out for use; cut the coriander into small pieces for use; cook the noodles in the hot and wide soup until they are cooked and take out the noodle bowl. Add in the beef soup, beef, celery, garlic sprouts, coriander. Add salt, soy sauce, pepper and other seasonings according to the taste.
Cooking tips:There are skills in making delicious dishes.
