Chinese Food
Nourishing spleen and stomach Huaishan cabbage heart soup
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Huaishan Jianpi yangweicaixin is rich in a variety of vitamins, this delicate and smooth Huaishan Caixin soup. It is especially suitable for people with weak gastrointestinal digestion, spleen and stomach disorders, as well as the elderly, yuezibaoma and children. It's a simple and quick collection.
Cooking ingredients
Cooking Steps
Step1:Cut Huaishan / deep potatoes and steam in a pot. Peel after steaming.
Step2:Mash peeled potatoes with a spoon or fork; the more they are, the better.
Step3:Wash the cabbage heart, drain the water, and dice.
Step4:Add 1 tablespoon of cooking oil to the small pot with thick bottom (such as - cast iron pot / small pot with thick bottom). Shred in Huaishan. Stir fry slightly over low heat.
Step5:Pour in boiled water. It's not past Huaishan. It's about a finger higher than Huaishan mud.
Step6:Bring to a boil. Add the cabbage.
Step7:Wait until the vegetables turn dark green. Cook for another minute or so. Try whether the vegetables are cooked. If you like to eat soft ones, you can prolong the cooking time properly. At this time, you can add some salt, a little soy sauce and pepper. If you want to have a strong fragrance, add some peanut oil or sesame oil before turning off the heat.
Step8:The soup paste made from Huaishan will be more delicate. Of course, the process of making Huaishan needs to be rolled to be more delicate.
Cooking tips:There are skills in making delicious dishes.
