Chinese Food
In autumn, light snacks, wine, vegetables and salted peanuts
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I haven't been to the supermarket for a long time. I went to the supermarket for a walk. Suddenly, I remembered that my colleagues recently discussed the peanuts with shells that children love to eat. I found peanuts. I saw only a few peanuts with mud on their bodies lying in the basket. It seems to be quite popular. In fact, it was also a regular food in childhood. Mom made it simple and delicious. Come back and cook. It's really delicious. My husband seems to finish eating at one go. Fortunately, he left some for me.
Cooking ingredients
Cooking Steps
Step1:Soak the peanuts with mud in water for about half an hour. Then wash them several times until they are clean. After washing, squeeze the peanuts shell by hand and open a hole. It tastes good when boile
Step2:Put the peanuts in the pot. Drain the water and some salt. One star anise. Cover the pot. Cook for about an hour
Cooking tips:There are skills in making delicious dishes.
