Chinese Food
Fried locust
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Locusts are also called grasshoppers. Chinese food locusts have a very long history. People are used to wash locusts and fry them. They eat them with wine. According to the book food insects and recipes , locusts contain protein 73.5% 18 kinds of amino acids. The total content is 20.3% The locust body also contains vitamin B1, B2, e, a carotene and many kinds of vitamins. 4 kinds of fatty acids and rich microelements 。
Cooking ingredients
Cooking Steps
Step1:Blanch the locust in boiling water. Then wash it. Wings can be cut off. They can be cut off if not. I didn't cut it.
Step2:Put more oil in the pan. Stir fry the locusts over low heat. Add two tablespoons of salt. Fry until crispy. Add cumin powder and serve.
Step3:Wine and vegetables. Delicious.
Step4:Finished produc
Step5:Finished produc
Cooking tips:A little more oil. It's better to fry until it's crispy. There are skills in making delicious dishes.
