Chinese Food
Jianpi and weiqushi pig bone soup
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It's been raining for more than ten days in Guangzhou. It's filled with humid air. It's not suitable for me as a Beijinger. I'll treat myself with a pot of soup for invigorating the spleen and removing dampness from the stomach. Two bowls of soup are full and comfortable.
Cooking ingredients
Cooking Steps
Step1:Wash job's tears, Gorgon and lentils. Soak for three hours in advance.
Step2:Cut four pieces of corn. Peel and cut the yams and carrots into hobs. Spare 68 pieces of ginger.
Step3:Chop pig neck bone (it's OK without pig neck cavity bone) and cool water at the same time. After boiling, skim off the foam.
Step4:Put corn, yam, carrot and ginger into the pot together. Turn off the heat and boil for 2 hours. Season with a little salt. (the salt in the soup can't be too much. You can also add chicken essence in proper amount
Cooking tips:Corn, yam, carrot are good for spleen and stomach. Job's tears and white lentils are good for removing dampness. Euryale is good for spleen and kidney. The soup made of these ingredients is delicious, sweet and delicious. There are skills in making delicious dishes.
