Chinese Food
Fried oyster with Fujian snacks
(77796 views)
I've done this dish twice in all. The first time is ordinary. There are still some leftovers. But it's still good. After all, it's the first time. It's hard to avoid some flaws. This time it's different. It's just wonderful. So the plate is light. It's not only good taste, but also good appearance. I hope the family likes it. Because I'm in a hurry. I can't take photos in the process. Please forgive me. But the material is very common It's not hard to learn. You can ask me if you don't understand.
Cooking ingredients
Cooking Steps
Step1:Prepare oysters, eggs, celery, cooking wine, etc.
Step2:Oysters need to change water frequently. Wait for oysters to change water several times and then drain. Put it on the plate. Chop celery and put it into the oyster plate. Put the sweet potato powder, salt and monosodium glutamate into the plate and catch with the oyster. Set aside.
Step3:Put the oil in the pot. When the oil temperature reaches a certain temperature, put in the oysters that have been caught and fried slowly over a low heat. Fry until the two sides of the sweet potato powder are different.
Step4:Mix the eggs. Pour them down the side of the pan. Shake the pan to make the eggs and oysters stick together. Then wrap the eggs on both sides. OK, turn off the fire. Finished product
Step5:Be careful when loading the dish. Don't scatter the oysters. You can fold the oysters when loading the dish and pour the dish upside down into the pot.
Cooking tips:Pay attention to the following points when learning to fry the oyster - 1. The sweet potato flour must be pure, or it can't shape the oyster; 2. It must be fried on a low heat, so as not to make the oyster and sweet potato flour paste before they are cooked; 3. It can't be stirred by a spatula, so as not to make the oyster into a ball. Please make every dish carefully. I hope you can learn better than me. There are skills in making delicious dishes.
