Mongolian milk tea

milk, Pu'er tea, salt:8 https://cp1.douguo.com/upload/caiku/1/5/5/yuan_15ba53143df65ce3de6f613785f8ffd5.jpeg

Mongolian milk tea

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Mongolian milk tea

Cooking ingredients

Cooking Steps

  1. Step1:Choose the Pu'er tea. This kind of individually packed tea can be put one at a tim

  2. Step2:Boilin

  3. Step3:The color of milk tea is very important. Everyone is optimistic. It can't be too bright or too light

  4. Step4:Separate the tea from the dreg

  5. Step5:A bag of half price milk poured into the po

  6. Step6:Fried rice will be more fragrant if you put some fried rice in i

  7. Step7:Turn the milk a little bit. Pour in the tea you have made before. Add salt or sugar according to your taste

  8. Step8:Just open the pot a little. Don't boil it too much

  9. Step9:Drin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mongolian milk tea

Chinese food recipes

Mongolian milk tea recipes

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