Cooking Steps

1. 

   Step1:Take the egg tart skin out of the refrigerator. Preheat the oven for 210 ° first ~ because it needs to be preheated for a long time. This egg tart is made very fast, so it saves time to preheat the oven at the beginning. I use 90ml warm water of ~ 40 ° to prepare 3 spoons of milk powde

2. 

   Step2:Add white sugar. Stir / place until all sugar melt

3. 

   Step3:Beat the eggs evenly. Mix in the milk and mix well

4. 

   Step4:Tarts after 3 sieve

5. 

   Step5:Each custard is about 89 points full. Don't be too full, or it will shake out when it is moved to the baking tray

6. 

   Step6:After preheating, bake in the middle layer of the oven for 19 minutes. When it's 16 or 17 minutes, move it to the upper layer of the oven and color it. It looks like a bit of pasted skin is normal. It doesn't affect the taste and taste

7. 

   Step7:One while it's hot