Cooking Steps

1. 

   Step1:Wash oysters. Drain water. Add salt and stir to taste.

2. 

   Step2:Add 15 grams of sweet potato starch into the oyster bowl. Put in an egg, add some water and stir until it is thick. Finally, add the carrot and celery section (it's more fragrant with garlic sprouts, because children don't like the taste and put it into celery). Stir and use it up.

3. 

   Step3:Don't stick to the pot and burn the oil on fire. Don't let the oil be too hot or too cold. Put it in the shape of pancakes on the oyster stand. Turn the heat to a medium low heat, fry it slowly, turn it over for a while, and then fry it until it's done. You can also squeeze in the sweet chili sauce. A plate of delicious oyster fry is finished.