Cooking Steps

1. 

   Step1:Wash garland garland. Add salt, mix with chopsticks. Skim off the water. You can also use celery leaves, yuqianer, et

2. 

   Step2:Add corn flour and mix well. Let the vegetables and noodles mix wel

3. 

   Step3:Steaming on the drawer in a cold pot. It doesn't take long. It's almost the same when the soft surface of the vegetable collapses. You can turn over the chopsticks in the middle. It's more eve

4. 

   Step4:Use mashed garlic, chili, soy sauce, vinegar, salt, chicken essence, sesame oil and sugar to make vinegar and garlic juic

5. 

   Step5:Well steamed, with vinegar and garlic sauce. At the end of 2006, I went to Shanxi for business trip for the first time. I feel very health