Chinese Food
Hunan chopped chili
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Pepper appetizer, beauty, pickled pepper cooking when the seasoning more delicious.
Cooking ingredients
Cooking Steps
Step1:Choose authentic Hunan red pepper. Thin red lon
Step2:De Di clean and cool boiled wate
Step3:Deal with ginger and garlic and prepare for us
Step4:Break the chili and a small amount of ginger and garlic together in the blender. Don't stir too much to make chili sauce. Stir well and pour it into the basin. Because I have a blender, it's convenient. It can be stirred in four or five times. It can also be done by hand. Put the vegetable board in a large basin throughout the whole process. Chop the ginger and garlic together.
Step5:Shake the salt, monosodium glutamate and bean drums together.
Step6:Bottle or jar. Sprinkle some salt on the top and seal it. The bottle can be kept in the refrigerator. It can be eaten in three or five days.
Cooking tips:In the process of pickling, please wear gloves or do not touch red pepper directly for a long time. Otherwise, your hands will be super spicy and hot. If it's hot enough, you can wash your hands with vinegar. You can borrow vinegar to volatilize quickly. It's not so hot. There are skills in making delicious dishes.
