Cooking Steps

1. 

   Step1:After the taro is boiled, flour, glutinous rice flour, onion and pepper are put together to ferment. After ten minutes, put some salt and oil, water and eve

2. 

   Step2:Put more oil in the pot. Prepare a bowl of water. A spoon. Scoop the mixed paste into the pot. Start fryin

3. 

   Step3:Remember to turn it over. Turn it yellow and you can pick it up. Remember the small fir

4. 

   Step4:Fry well and let it cool.