Tianjin braised noodles

scallion and ginger:moderate amount shrimp:moderate amount pork:moderate amount tomato:8 agaric, cauliflower, mushroom, gluten, dried:8 menu:8 https://cp1.douguo.com/upload/caiku/f/b/6/yuan_fbd6c7c14ae3a5bb10d9ded3acdc1ea6.jpeg

Tianjin braised noodles

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Tianjin braised noodles

Cooking Steps

  1. Step1:First, prepare the ingredients. Don't list them one by one. You can also put your favorite ingredients in the brine. Sometimes I put skin shrimp or crab meat. It's delicious. It's the same with the food code. Carrots, cucumbers, soybeans, bean sprouts, etc. are put according to your preference.

  2. Step2:When the ingredients are ready, stir fry the shrimps and meat in a pan with scallion and ginger. Add two tomatoes after the color changes. Stir fry for a while to taste.

  3. Step3:Add in agaric, cauliflower, mushroom, dried gluten and other ingredients you prepared. Add water to the ingredients. Put soy sauce. Cook for five to ten minutes. It's almost the same. Add salt and chicken essence. Thicken the sauce. Finally, beat an egg and put it in. Add some sesame oil. Out of the pot.

  4. Step4:When the food is ready, you can cook it. I like to add some vinegar when I eat it. And I can eat it with cloves of garlic. I can eat a big bow

  5. Step5:My recipes are simple. I don't know how to leave a message

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tianjin braised noodles

Chinese food recipes

Tianjin braised noodles recipes

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