Chinese Food
Mid autumn snack with chicken feet and pickled peppers (2)
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About mid autumn snacks. I think of this again. Spicy chicken. It's a favorite snack of all ages. It doesn't contain sugar. It's really gratifying. So I think it can be made while enjoying the moon in the Mid Autumn Festival.
Cooking ingredients
Cooking Steps
Step1:First cut off the nails for the chicken feet. Chop one chicken foot into three pieces.
Step2:Drain the fishy smell in the boiling water first. Put the chicken feet in cold water and put them into the pot. Boil the chicken feet for about 68 minutes, then turn off the fire. Bring out the fishy smell after boiling.
Step3:Put the chicken claws out into cold water to soak and wash away the external grease and gum. Then the chicken claws will be tasty.
Step4:Soak chicken feet in ice to make them taste crisper.
Step5:Pour the pickled peppers into the bowl and mix with garlic, wild peppers, sugar, monosodium glutamate, a little salt, rice vinegar and a little pure water. It's better to spread the sauce over the chicken feet. If you want to be spicy, you can chop the wild peppers and marinate them.
Step6:Close the lid of the box. Prepare to refrigerate.
Step7:Put it in the refrigerator and refrigerate it for about a day and a night. I think it's the most delicious after two days of brewing. Turn it over every other time to make it more even.
Step8:Delicious ~ ~ ~ if you don't take it out in the middle of the day, I don't think it's a problem to stay for the Mid Autumn Festival. It's more delicious. If you stay long, you don't have to stir.
Cooking tips:1. Pay attention to the formula table when selecting white vinegar. There are two kinds of white vinegar on the market. One is edible acetic acid, and the other is pure grain brewing. It is better to select pure grain brewing rice vinegar. 2. The pure water in the seasoning can also be replaced by cold boiled water. There are skills in making delicious dishes.
