Mongolian yoghurt recipe-Chinese Food-best chinese food recipes-cooking food

Mongolian yoghurt

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This yoghurt belongs to the food with strong regional characteristics. I love it very much. It's also called milk chew. It's a special product of Inner Mongolia. A treasure is sold. It tastes like sour cream. Fried rice is also a special product of Inner Mongolia. It's like fried millet. It's very delicious in yoghurt. It's very crispy to bite. As for the amount of honey or sugar, you can control it at will.

Cooking ingredients

dark sun Mo:two spoons

Mongolian fried rice with cream:moderate amount

yogurt:moderate amount

honey or sugar:moderate amount

Cooking Steps

Step1:Wurim

Step2:Add yogur

Step3:Fried ric

Step4:Put some sugar or honey. It depends on personal preference. It also depends on the sweetness of yogurt. I use the original yogurt. If it's sweet, it's OK not to put sugar