Chinese Food
Special snacks: sugar, oil and fruit
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The famous traditional snack in Chengdu, Sichuan Province, is characterized by its bright yellow color, crispy outside and sticky inside. The sweet and delicious sugar oil fruit is made of glutinous rice, brown sugar and sesame. The glutinous rice flour is fried in the oil, then wrapped with white sesame and put on with bamboo sticks. . it has caramel flavor. It has fragrant white sesame on the surface. It's crispy and soft inside when biting off. It's hollow inside the fried good fruit. The sweet skin and white sesame are chewed in the mouth.
Cooking ingredients
Cooking Steps
Step1:Stir glutinous rice flour with glutinous rice flour and add some water to knead into Tangyua
Step2:Put a small amount of oil in the pot and add brown sugar to melt and wait for the brown sugar to sin
Step3:Put in dumplings and fry them with a small fir
Step4:Brown sugar wrapped and floated in the color, then came out of the pot to sprinkle sesame seed
Step5:It's delicious to wear it with bamboo stick
Cooking tips:There are skills in making delicious dishes.
