Mongolian steam circle

plain flour:500g boiled water:moderate amount cold water:moderate amount https://cp1.douguo.com/upload/caiku/5/1/e/yuan_51732f6492f69e93cc843ab13294f76e.jpg

Mongolian steam circle

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Mongolian steam circle

Cooking Steps

  1. Step1:Mix about one-half of the flour with boiling water.

  2. Step2:Then mix the noodles with cold water.

  3. Step3:About 30 minutes.

  4. Step4:Roll thin, pour in oil, and then sprinkle dry flour.

  5. Step5:Circle well, stretch and roll flat.

  6. Step6:It's on the drawer.

  7. Step7:Let go of the water pot and steam for about 12 minutes.

  8. Step8:When it's done. Cut it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mongolian steam circle

Chinese food recipes

Mongolian steam circle recipes

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